Finger Lakes is a relatively young wine region, comparable, in a sense, to one of my favorite ones: Alsace. No wonder that Riesling and Gewurztraminer are prominently cultivated. As in most US wine regions, wine makers are experimenting with lots of different grapes and styles, which makes hard to categorize the area in a well defined way. At the moment, wines show very good acidity, fruity flavors and sweet or semi-sweet flavors. This Chardonnay from Widmer Wine Cellars, located on Canandaigua Lake, is a dry, barrel fermented wine which lacks some balance but shows the potential of the region. I'm very happy to be around here for the next few years.
Tasting notes: The color is yellow-gold with green reflections. The first impression at the nose is the oak flavor (which accounts for the "Barrel fermented" reading in the label) which is not completely blended with the other flavors in the bouquet: citrus (lime and grapefruit) and flowers (orange flowers). The palate is buttery, maybe too much, with a good acidity, though. The finish is clean and pleasant. Not a bad wine, overall, with just too much oak and greasy flavors.